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–+ servings

Sheet Pan Hash Browns Recipe

Easy and crispy sheet pan hash browns perfect for breakfast or brunch.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups Potatoes, grated
  • 1 cup Onion, finely chopped
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Grate the potatoes and squeeze out excess moisture.
  3. In a mixing bowl, combine grated potatoes, chopped onion, olive oil, salt, and pepper.
  4. Spread the mixture evenly on a sheet pan.
  5. Bake for 30 minutes or until golden and crispy.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Hash Browns
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