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–+ servings

Sheet Pan Breakfast Potatoes Recipe

Easy and delicious sheet pan breakfast potatoes, perfect for a hearty breakfast.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups Diced Potatoes
  • 1 cup Chopped Bell Peppers
  • 1 cup Chopped Onions
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 1 teaspoon Paprika

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine diced potatoes, bell peppers, onions, olive oil, salt, black pepper, and paprika. Toss to coat evenly.
  3. Spread the mixture evenly on a sheet pan.
  4. Bake in the preheated oven for 25-30 minutes, or until potatoes are golden brown and tender, stirring halfway through.
  5. Serve hot and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 600mg | Fiber: 4g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 30mg | Iron: 1mg

Keywords

Breakfast, Potatoes, Sheet Pan
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