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Shabu Shabu Recipe
A simple and delicious Japanese hot pot dish.
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Preparation Time:
20
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
30
minutes
mins
Course:
Main Course
Cuisine:
Japanese
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
1
lb
Thinly sliced beef
1
bunch
Napa cabbage
cut into pieces
1
pack
Enoki mushrooms
trimmed
1
block
Tofu
cut into cubes
4
cups
Dashi broth
Instructions
1. Prepare all ingredients by cutting them into bite-sized pieces.
2. Heat the dashi broth in a hot pot until it starts to simmer.
3. Add the vegetables and tofu to the pot and cook for a few minutes.
4. Dip the thinly sliced beef into the simmering broth until cooked to your liking.
5. Serve with dipping sauces and enjoy!
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
10
g
|
Protein:
20
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Cholesterol:
50
mg
|
Sodium:
500
mg
|
Potassium:
300
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
100
IU
|
Vitamin C:
20
mg
|
Calcium:
100
mg
|
Iron:
2
mg
Keywords
Hot Pot, Shabu Shabu
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