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–+ servings

Sfogliatelle Ricce Recipe

A classic Italian pastry with a crispy shell and a delicious ricotta filling.
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Preparation Time: 1 hour
Cook Time: 30 minutes
Total Time: 1 hour 30 minutes
Course: Dessert
Cuisine: Italian
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Pastry Dough

  • 2 cups All-purpose flour
  • ½ cup Water
  • ¼ cup Lard or butter

Filling

  • 1 cup Ricotta cheese
  • ½ cup Sugar
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Cinnamon

Instructions 

  1. 1. Mix flour and water to form a dough. Knead until smooth.
  2. 2. Roll out the dough thinly and brush with lard or butter.
  3. 3. Fold and roll the dough multiple times to create layers.
  4. 4. Mix ricotta, sugar, vanilla, and cinnamon for the filling.
  5. 5. Cut dough into circles, fill with ricotta mixture, and fold into shells.
  6. 6. Bake at 375°F (190°C) for 30 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 15g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1mg

Keywords

Pastry
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