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–+ servings

Seven Up Cake Recipe

A moist and delicious cake made with Seven Up soda.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 3 cups all-purpose flour
  • 2 cups sugar
  • 1 cup butter softened
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 cup Seven Up soda

Instructions 

  1. Preheat your oven to 325°F (165°C).
  2. In a large bowl, cream the butter and sugar together until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Mix in the vanilla extract.
  5. Gradually add the flour to the mixture, alternating with the Seven Up soda, beginning and ending with the flour.
  6. Pour the batter into a greased and floured Bundt pan.
  7. Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 40g | Vitamin A: 500IU | Calcium: 20mg | Iron: 1mg

Keywords

Cake, Seven Up
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