Seven Layer Taco Dip
A delicious and easy-to-make seven-layer taco dip that's perfect for parties and gatherings.
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Main Ingredients
- 1 can Refried Beans
- 1 cup Sour Cream
- 1 cup Guacamole
- 1 cup Salsa
- 1 cup Shredded Lettuce
- 1 cup Shredded Cheddar Cheese
- 1 cup Chopped Tomatoes
- 1 cup Sliced Black Olives
1. Spread the refried beans in an even layer in a serving dish.
2. Layer the sour cream over the refried beans.
3. Add a layer of guacamole over the sour cream.
4. Spread salsa over the guacamole.
5. Sprinkle shredded lettuce over the salsa.
6. Add a layer of shredded cheddar cheese.
7. Top with chopped tomatoes and sliced black olives.
Calories: 200kcal | Carbohydrates: 15g | Protein: 6g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 300mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg