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–+ servings

Seven Layer Gelatin Salad Recipe

A colorful and fun layered gelatin salad perfect for parties and gatherings.
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Preparation Time: 30 minutes
Total Time: 4 hours
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 80 kcal

Ingredients 

Gelatin Layers

  • 1 box Strawberry gelatin 3 oz
  • 1 box Lime gelatin 3 oz
  • 1 box Lemon gelatin 3 oz
  • 1 box Orange gelatin 3 oz
  • 1 box Blueberry gelatin 3 oz
  • 1 box Grape gelatin 3 oz
  • 1 box Cherry gelatin 3 oz
  • 7 cups Boiling water
  • 7 cups Cold water

Instructions 

  1. Prepare each gelatin flavor separately, using 1 cup of boiling water and 1 cup of cold water for each.
  2. Pour the first flavor into a 9x13 inch pan and refrigerate until set but not firm, about 20 minutes.
  3. Repeat with remaining flavors, layering each on top of the previous one. Refrigerate until firm.
  4. Once all layers are set, cut into squares and serve.

Nutritional Value

Calories: 80kcal | Carbohydrates: 19g | Protein: 2g | Sodium: 60mg | Sugar: 18g

Keywords

Gelatin, Layered Salad, Party Dessert
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