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–+ servings

Semolina Cake Recipe

A simple and delicious semolina cake recipe.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: Middle Eastern
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup semolina
  • 1 cup sugar
  • 1 cup yogurt
  • ½ cup vegetable oil
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • ¼ cup shredded coconut optional
  • ¼ cup chopped nuts optional

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix semolina, sugar, yogurt, and vegetable oil.
  3. Add baking powder and vanilla extract. Mix well.
  4. Fold in shredded coconut and chopped nuts if using.
  5. Pour the batter into a greased baking dish.
  6. Bake for 30 minutes or until golden brown.
  7. Let it cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Calcium: 50mg | Iron: 1mg

Keywords

Semolina Cake
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