Go Back
–+ servings

Seasoned Scrambled Eggs

Simple and delicious seasoned scrambled eggs, perfect for breakfast.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 eggs
  • 2 tablespoon milk
  • 1 tablespoon butter
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon paprika

Instructions 

  1. 1. Crack the eggs into a mixing bowl. Add milk, salt, pepper, and paprika. Whisk until well combined.
  2. 2. Heat a non-stick skillet over medium heat and add butter.
  3. 3. Pour the egg mixture into the skillet. Let it sit for a few seconds, then gently stir with a spatula.
  4. 4. Continue to cook, stirring occasionally, until the eggs are just set but still slightly runny. Remove from heat.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 12g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 400mg | Sodium: 400mg | Potassium: 150mg | Sugar: 2g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Breakfast, Eggs, scrambled
Tried this recipe?Let us know how it was!