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–+ servings

Seafood Lasagna with Crab and Shrimp

A delicious seafood lasagna featuring crab and shrimp, perfect for a special dinner.
Print Recipe
Preparation Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 12 pieces Lasagna noodles cooked
  • 1 lb Shrimp peeled and deveined
  • 1 lb Crab meat
  • 2 cups Ricotta cheese
  • 2 cups Mozzarella cheese shredded
  • 1 cup Parmesan cheese grated
  • 2 cups Marinara sauce
  • 1 tablespoon Olive oil
  • 2 cloves Garlic minced
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a saucepan, heat olive oil over medium heat. Add garlic and cook until fragrant.
  3. Add shrimp and cook until pink. Remove from heat and set aside.
  4. In a mixing bowl, combine ricotta cheese, salt, and pepper.
  5. In a baking dish, spread a layer of marinara sauce. Place a layer of lasagna noodles on top.
  6. Spread a layer of the ricotta mixture, followed by shrimp and crab meat. Sprinkle with mozzarella and Parmesan cheese.
  7. Repeat layers until all ingredients are used, ending with a layer of cheese on top.
  8. Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes, or until cheese is golden and bubbly.
  9. Let stand for 10 minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 35g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 3mg

Keywords

Lasagna, Seafood
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