Scrambled Eggs in a Mug
Quick and easy scrambled eggs made in a mug using a microwave.
Print Recipe
Main Ingredients
- 2 Eggs
- 2 tablespoon Milk
- 1 pinch Salt
- 1 pinch Pepper
Crack the eggs into a mug and add milk, salt, and pepper.
Whisk with a fork until well mixed.
Microwave on high for 30 seconds, then stir.
Microwave for another 30 seconds, or until eggs are set.
Calories: 140kcal | Carbohydrates: 2g | Protein: 12g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 372mg | Sodium: 150mg | Potassium: 150mg | Sugar: 2g | Vitamin A: 540IU | Calcium: 100mg | Iron: 1mg