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–+ servings

Scottish Shortbread Recipe

Traditional Scottish shortbread, buttery and crumbly.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: Scottish
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup unsalted butter softened
  • ½ cup sugar
  • 2 cups all-purpose flour
  • ¼ teaspoon salt

Instructions 

  1. Preheat your oven to 325°F (165°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Gradually add the flour and salt, mixing until the dough comes together.
  4. Press the dough into a baking tray, smoothing the top with the back of a spoon.
  5. Bake for 30 minutes or until the edges are lightly golden.
  6. Allow to cool before cutting into squares or fingers.

Nutritional Value

Calories: 150kcal | Carbohydrates: 18g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 20mg | Sugar: 6g | Vitamin A: 200IU | Calcium: 10mg | Iron: 0.5mg

Keywords

Shortbread
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