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–+ servings

Scotcharoos Recipe

Delicious no-bake dessert bars made with peanut butter, chocolate, and butterscotch.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup light corn syrup
  • 1 cup sugar
  • 1 cup peanut butter
  • 6 cups crispy rice cereal
  • 1 cup semi-sweet chocolate chips
  • 1 cup butterscotch chips

Instructions 

  1. In a saucepan, combine corn syrup and sugar. Cook over medium heat, stirring frequently, until mixture begins to boil. Remove from heat.
  2. Stir in peanut butter until smooth. Add crispy rice cereal and mix until well coated.
  3. Press mixture into a greased 9x13 inch pan.
  4. In a microwave-safe bowl, melt chocolate and butterscotch chips together, stirring every 30 seconds until smooth. Spread over cereal mixture.
  5. Let cool, then cut into bars.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 25g | Calcium: 20mg | Iron: 1mg

Keywords

Scotcharoos
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