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–+ servings

Scotch Shortbread Recipe

A classic Scottish shortbread recipe that's buttery and crumbly.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: Scottish
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup unsalted butter softened
  • ½ cup granulated sugar
  • 2 cups all-purpose flour
  • ¼ teaspoon salt

Instructions 

  1. Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, cream the butter and sugar together until light and fluffy.
  3. Gradually add the flour and salt, mixing until just combined.
  4. Press the dough into a 9x9 inch baking pan lined with parchment paper.
  5. Bake for 30 minutes or until the edges are lightly golden.
  6. Allow to cool in the pan for 10 minutes, then cut into squares while still warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 35mg | Sodium: 75mg | Potassium: 20mg | Fiber: 1g | Sugar: 10g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1mg

Keywords

Shortbread
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