Go Back
–+ servings

Savory Parmesan French Toast

A delicious twist on the classic French toast, perfect for a savory breakfast or brunch.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 slices bread preferably stale
  • 3 large eggs
  • ½ cup milk
  • ½ cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoon butter for frying

Instructions 

  1. In a mixing bowl, whisk together eggs, milk, Parmesan cheese, oregano, basil, salt, and pepper.
  2. Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.
  3. Heat butter in a frying pan over medium heat.
  4. Cook the bread slices in the pan until golden brown on both sides, about 3-4 minutes per side.
  5. Serve hot, optionally with a sprinkle of extra Parmesan cheese on top.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 12g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 180mg | Sodium: 500mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Calcium: 200mg | Iron: 2mg

Keywords

French Toast, Parmesan, Savory
Tried this recipe?Let us know how it was!