Savory Oatmeal Recipe
A hearty and savory twist on traditional oatmeal, perfect for breakfast or a light meal.
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Main Ingredients
- 1 cup Rolled Oats
- 2 cups Water
- ¼ teaspoon Salt
- 1 Egg poached or fried
- ¼ cup Shredded Cheese cheddar or your choice
- 1 tablespoon Chopped Green Onions
- 1 tablespoon Soy Sauce
1. In a saucepan, bring water and salt to a boil.
2. Add rolled oats, reduce heat, and simmer for about 5 minutes, stirring occasionally.
3. Once the oats are cooked, stir in the shredded cheese until melted.
4. Transfer the oatmeal to bowls, top with a poached or fried egg, chopped green onions, and a drizzle of soy sauce.
Calories: 250kcal | Carbohydrates: 40g | Protein: 12g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 185mg | Sodium: 600mg | Potassium: 300mg | Fiber: 4g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg