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–+ servings

Sausage Pasta Recipe

A hearty and delicious sausage pasta recipe perfect for a quick dinner.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 12 oz Pasta any type
  • 1 lb Italian sausage sliced
  • 1 cup Marinara sauce
  • 1 cup Heavy cream
  • 1 cup Parmesan cheese grated
  • 2 cloves Garlic minced
  • 1 tablespoon Olive oil
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. Cook pasta according to package instructions. Drain and set aside.
  2. 2. In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
  3. 3. Add sliced sausage to the skillet and cook until browned.
  4. 4. Pour in marinara sauce and heavy cream. Stir to combine and let it simmer for a few minutes.
  5. 5. Add cooked pasta to the skillet and toss to coat. Stir in grated Parmesan cheese.
  6. 6. Season with salt and black pepper to taste. Serve hot.

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 25g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 900mg | Potassium: 400mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Pasta, Quick Dinner, Sausage
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