Go Back
–+ servings

Sausage and Egg Casserole

A hearty and delicious casserole perfect for breakfast or brunch.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast, Brunch
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 pound sausage cooked and crumbled
  • 6 eggs beaten
  • 2 cups milk
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 6 slices bread cubed
  • 1 cup cheddar cheese shredded

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine eggs, milk, salt, and dry mustard. Mix well.
  3. Add the bread cubes, cooked sausage, and shredded cheese to the egg mixture. Stir to combine.
  4. Pour the mixture into a greased baking dish.
  5. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set.
  6. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 18g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 4g | Vitamin A: 500IU | Calcium: 200mg | Iron: 2mg

Keywords

Casserole, Egg, Sausage
Tried this recipe?Let us know how it was!