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–+ servings

Satay Sauce Recipe

A delicious and easy-to-make satay sauce perfect for dipping or marinating.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Sauce
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Peanut Butter
  • 1 cup Coconut Milk
  • 2 tablespoon Soy Sauce
  • 2 tablespoon Brown Sugar
  • 1 tablespoon Lime Juice
  • 1 clove Garlic, minced
  • 1 teaspoon Ginger, grated
  • 1 teaspoon Chili Sauce

Instructions 

  1. 1. In a saucepan, combine all ingredients.
  2. 2. Cook over medium heat, whisking constantly until smooth and slightly thickened, about 5-7 minutes.
  3. 3. Remove from heat and let cool slightly before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Peanut Sauce, Satay
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