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–+ servings

Saskatoon Pie Recipe

A delicious pie made with Saskatoon berries, perfect for dessert.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: Canadian
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Pie Filling

  • 4 cups Saskatoon berries
  • 1 cup sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch

Pie Crust

  • 2 cups all-purpose flour
  • 1 cup butter cold, cubed
  • ¼ cup ice water
  • 1 teaspoon salt

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine Saskatoon berries, sugar, lemon juice, and cornstarch. Set aside.
  3. For the crust, mix flour and salt in a bowl. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add ice water, mixing just until dough forms. Divide dough in half and roll out each half on a floured surface.
  4. Place one rolled-out dough into a pie dish. Pour the berry mixture into the crust. Cover with the second rolled-out dough. Seal and flute the edges. Cut slits in the top crust to allow steam to escape.
  5. Bake for 45 minutes or until the crust is golden brown and the filling is bubbly. Let cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Pie, Saskatoon Berries
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