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–+ servings

Sans Rival

A Filipino dessert made of layers of buttercream, meringue, and chopped cashews.
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Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Dessert
Cuisine: Filipino
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Meringue

  • 6 pcs Egg Whites
  • 1 ½ cups Granulated Sugar
  • ½ teaspoon Cream of Tartar
  • 1 ½ cups Chopped Cashews

Buttercream

  • 1 cup Unsalted Butter softened
  • 1 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Preheat oven to 300°F (150°C). Line baking sheets with parchment paper.
  2. In a mixing bowl, whisk egg whites until foamy. Add cream of tartar and gradually add sugar, beating until stiff peaks form.
  3. Fold in chopped cashews. Spread mixture onto prepared baking sheets.
  4. Bake for 25-30 minutes or until lightly golden. Let cool completely.
  5. For the buttercream, beat butter until fluffy. Gradually add powdered sugar and vanilla extract, beating until smooth.
  6. Layer meringue and buttercream, finishing with a layer of buttercream. Sprinkle with chopped cashews.
  7. Chill in the refrigerator before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 6g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 50mg | Potassium: 200mg | Fiber: 2g | Sugar: 40g | Vitamin A: 500IU | Calcium: 50mg | Iron: 1mg

Keywords

Filipino Dessert, Sans Rival
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