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–+ servings

Samoan Panikeke Recipe

Delicious Samoan Panikeke, perfect for breakfast or a snack.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast, Snack
Cuisine: Samoan
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup flour
  • 1 cup sugar
  • 1 cup water
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 pinch of salt
  • 1 cup oil for frying

Instructions 

  1. 1. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  2. 2. Add water and vanilla extract to the dry ingredients. Mix until smooth.
  3. 3. Heat oil in a frying pan over medium heat.
  4. 4. Drop spoonfuls of batter into the hot oil. Fry until golden brown on both sides.
  5. 5. Remove and drain on paper towels. Serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 15g | Calcium: 20mg | Iron: 1mg

Keywords

Fritters, Panikeke, Samoan
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