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–+ servings

Saltine Toffee Cookies Recipe

These Saltine Toffee Cookies are a delightful treat combining the crunch of saltine crackers with rich toffee and chocolate.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 sleeve Saltine crackers
  • 1 cup Butter unsalted
  • 1 cup Brown sugar packed
  • 2 cups Chocolate chips semi-sweet

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper and arrange the saltine crackers in a single layer.
  3. In a saucepan, melt the butter and brown sugar over medium heat. Stir continuously until the mixture comes to a boil. Let it boil for 3 minutes.
  4. Pour the hot mixture over the saltine crackers and spread it evenly with a spatula.
  5. Bake in the preheated oven for 5 minutes.
  6. Remove from the oven and immediately sprinkle the chocolate chips over the top. Let them sit for a minute to melt, then spread the chocolate evenly over the toffee layer.
  7. Let the toffee cool completely, then break into pieces and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1mg

Keywords

Cookies, Toffee
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