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–+ servings

Salted Caramel Chocolate Chip Cookies

Delicious cookies with a perfect blend of sweet and salty flavors.
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Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup chocolate chips
  • ½ cup caramel bits
  • Sea salt for sprinkling

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Cream together butter, brown sugar, and granulated sugar until fluffy.
  3. Add eggs and vanilla, mix well.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Gradually add dry ingredients to wet ingredients, mix until combined.
  6. Fold in chocolate chips and caramel bits.
  7. Drop spoonfuls of dough onto a baking sheet.
  8. Bake for 10-12 minutes or until golden brown.
  9. Sprinkle with sea salt immediately after removing from oven.
  10. Let cool on a wire rack.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 22g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg

Keywords

Cookies
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