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–+ servings

Salt and Pepper Spare Ribs Recipe

Simple and delicious salt and pepper spare ribs.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 lbs Pork spare ribs
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper freshly ground
  • 1 tablespoon Olive oil

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Rub the ribs with salt, pepper, and olive oil.
  3. Place the ribs on a baking tray and cook for 45 minutes, turning halfway through.
  4. Let the ribs rest for 10 minutes before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 2g | Protein: 25g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Calcium: 20mg | Iron: 2mg

Keywords

Spare Ribs
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