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–+ servings

Salsa Chicken Recipe

A simple and delicious salsa chicken recipe that's perfect for a quick dinner.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken breasts boneless, skinless
  • 1 cup Salsa your favorite kind
  • 1 cup Shredded cheese cheddar or Mexican blend
  • 1 tablespoon Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Cumin
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine olive oil, garlic powder, cumin, salt, and black pepper. Rub this mixture over the chicken breasts.
  3. Place the chicken breasts in a baking dish. Pour the salsa over the chicken.
  4. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
  5. Sprinkle the shredded cheese over the chicken and return to the oven for another 5 minutes, or until the cheese is melted and bubbly.
  6. Serve hot with your favorite sides.

Nutritional Value

Calories: 350kcal | Carbohydrates: 5g | Protein: 40g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Chicken, Easy, Salsa
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