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–+ servings

Salmon With Dill Sauce Recipe

Delicious salmon with a creamy dill sauce.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon
  • 0.5 cup Sour Cream
  • 0.25 cup Mayonnaise
  • 1 tablespoon Lemon Juice
  • 1 tablespoon Fresh Dill chopped
  • to taste Salt
  • to taste Pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Season salmon fillets with salt and pepper.
  3. Place salmon on a baking sheet and bake for 15 minutes or until cooked through.
  4. In a bowl, mix sour cream, mayonnaise, lemon juice, and dill.
  5. Serve salmon with dill sauce on top.

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 34g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 90mg | Sodium: 300mg | Potassium: 600mg | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 1mg

Keywords

Dill Sauce, Salmon
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