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–+ servings

Salmon with Brown Sugar Glaze

Delicious salmon with a sweet and savory brown sugar glaze.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon about 6 oz each
  • ¼ cup Brown Sugar
  • ¼ cup Soy Sauce
  • 2 tablespoon Lemon Juice freshly squeezed
  • 2 tablespoon Olive Oil
  • 1 clove Garlic minced
  • ¼ teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, whisk together brown sugar, soy sauce, lemon juice, olive oil, garlic, and black pepper.
  3. Place the salmon fillets on a baking sheet lined with parchment paper.
  4. Brush the brown sugar mixture over the salmon fillets.
  5. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. Serve immediately and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 700mg | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Brown Sugar, Glaze, Salmon
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