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–+ servings

Salmon Tacos Recipe

Delicious and easy-to-make salmon tacos perfect for a quick dinner.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon skinless
  • 8 pieces Tortillas small
  • 1 cup Cabbage shredded
  • 1 cup Salsa your choice
  • 1 tablespoon Olive Oil
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Season the salmon fillets with cumin, paprika, salt, and pepper.
  2. 2. Heat olive oil in a skillet over medium heat. Cook the salmon for about 4-5 minutes on each side until fully cooked.
  3. 3. Warm the tortillas in a separate pan or microwave.
  4. 4. Assemble the tacos by placing a piece of salmon on each tortilla, then top with shredded cabbage and salsa.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Salmon, Tacos
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