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–+ servings

Salmon Patties Recipe

Simple and delicious salmon patties that are perfect for a quick meal.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cans Salmon drained and flaked
  • 1 cup Breadcrumbs
  • 1 Egg beaten
  • ¼ cup Onion finely chopped
  • ¼ cup Celery finely chopped
  • 1 tablespoon Lemon Juice
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • 2 tablespoon Olive Oil for frying

Instructions 

  1. In a mixing bowl, combine the salmon, breadcrumbs, egg, onion, celery, lemon juice, salt, and black pepper. Mix well.
  2. Form the mixture into patties.
  3. Heat the olive oil in a frying pan over medium heat.
  4. Cook the patties for 4-5 minutes on each side, or until golden brown.
  5. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 400mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Patties, Salmon, Seafood
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