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–+ servings

Salmon Mango Salsa Recipe

A fresh and vibrant salmon dish paired with a zesty mango salsa.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Fusion
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon skinless
  • 1 cup Mango diced
  • ½ cup Red Bell Pepper diced
  • ¼ cup Red Onion finely chopped
  • 1 tablespoon Lime Juice freshly squeezed
  • 2 tablespoons Cilantro chopped
  • 1 pinch Salt
  • 1 pinch Black Pepper freshly ground

Instructions 

  1. 1. Preheat the grill to medium-high heat.
  2. 2. Season the salmon fillets with salt and black pepper.
  3. 3. Grill the salmon for about 4-5 minutes on each side, or until fully cooked.
  4. 4. In a mixing bowl, combine diced mango, red bell pepper, red onion, lime juice, cilantro, and a pinch of salt.
  5. 5. Serve the grilled salmon topped with the mango salsa.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 30g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 800mg | Fiber: 2g | Sugar: 12g | Vitamin A: 900IU | Vitamin C: 60mg | Calcium: 30mg | Iron: 1.5mg

Keywords

Mango Salsa, Salmon
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