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–+ servings

Salmon Crostini Recipe

Delicious salmon crostini, perfect for appetizers or a light meal.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 baguette Baguette sliced
  • 200 g Smoked salmon sliced
  • 100 g Cream cheese
  • 1 tablespoon Dill chopped
  • 1 tablespoon Capers
  • 1 tablespoon Lemon juice fresh

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Place baguette slices on a baking sheet and toast in the oven for about 5-7 minutes, until golden brown.
  3. In a mixing bowl, combine cream cheese, dill, and lemon juice.
  4. Spread the cream cheese mixture on the toasted baguette slices.
  5. Top each slice with a piece of smoked salmon and a few capers.
  6. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 10g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Crostini, Salmon
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