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–+ servings

Salmon Bagel Recipe

A simple and delicious salmon bagel recipe perfect for breakfast or brunch.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 Bagels sliced
  • 4 oz Smoked salmon
  • 4 tablespoon Cream cheese softened
  • 1 Red onion thinly sliced
  • 1 Tomato sliced
  • 1 tablespoon Capers
  • 1 Lemon cut into wedges

Instructions 

  1. 1. Toast the bagels until golden brown.
  2. 2. Spread cream cheese evenly on each half of the bagels.
  3. 3. Layer smoked salmon, red onion, tomato slices, and capers on top of the cream cheese.
  4. 4. Serve with lemon wedges on the side.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Bagel, Salmon
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