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Sable Cookies Recipe

Delicious buttery sable cookies.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: French
Servings: 24 cookies
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Unsalted butter softened
  • ½ cup Granulated sugar
  • 1 teaspoon Vanilla extract
  • ¼ teaspoon Salt

Instructions 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the vanilla extract and mix until combined.
  4. Gradually add the flour and salt, mixing until just combined.
  5. Roll the dough into a log, wrap in plastic wrap, and refrigerate for at least 30 minutes.
  6. Slice the dough into ¼-inch thick rounds and place on a baking sheet.
  7. Bake for 12-15 minutes or until the edges are lightly golden.
  8. Let cool on a wire rack.

Nutritional Value

Calories: 120kcal | Carbohydrates: 12g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 30mg | Potassium: 10mg | Sugar: 5g | Vitamin A: 200IU | Calcium: 10mg | Iron: 0.5mg

Keywords

Cookies
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