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–+ servings

Russian Honey Cake Recipe

A delicious multi-layered cake with honey and cream.
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Preparation Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: Russian
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Cake Layers

  • 3 tablespoon Honey
  • 1 cup Sugar
  • 3 Eggs
  • 2 teaspoon Baking soda
  • 3 cup Flour

Cream Filling

  • 2 cup Sour cream
  • 1 cup Heavy cream
  • 1 cup Powdered sugar

Instructions 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together honey, sugar, and eggs until smooth.
  3. Add baking soda and mix well. Gradually add flour and knead into a dough.
  4. Divide dough into 8 equal parts. Roll each part into a thin circle and bake for 5-7 minutes or until golden brown.
  5. For the cream filling, whisk together sour cream, heavy cream, and powdered sugar until thick and smooth.
  6. Assemble the cake by layering the baked circles with the cream filling. Refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 6g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 40g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Honey Cake
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