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–+ servings

Russian Cheese Pancakes Recipe

Delicious and fluffy Russian cheese pancakes, also known as syrniki, perfect for breakfast or dessert.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast, Dessert
Cuisine: Russian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup cottage cheese
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • ½ cup flour
  • ¼ teaspoon salt
  • 2 tablespoons vegetable oil for frying

Instructions 

  1. In a mixing bowl, combine cottage cheese, sugar, vanilla extract, and egg. Mix well.
  2. Add flour and salt to the mixture. Stir until well combined.
  3. Heat vegetable oil in a frying pan over medium heat.
  4. Scoop a tablespoon of batter and shape into a small pancake. Place in the frying pan.
  5. Cook each side for about 3-4 minutes or until golden brown.
  6. Serve warm with sour cream or jam.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 5g | Vitamin A: 100IU | Calcium: 100mg | Iron: 1mg

Keywords

Cheese Pancakes, Syrniki
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