Runza Casserole Recipe
A hearty and comforting casserole inspired by the classic Runza sandwich, filled with seasoned beef, cabbage, and cheese.
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Main Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 4 cups cabbage, shredded
- 2 cups shredded cheese
- 2 cans crescent roll dough
- to taste salt and pepper
Preheat oven to 350°F (175°C).
In a skillet, cook ground beef and onion until beef is browned and onion is tender. Drain excess fat.
Add shredded cabbage to the skillet and cook until wilted. Season with salt and pepper.
Unroll one can of crescent roll dough and press into the bottom of a baking dish to form a crust.
Spread the beef and cabbage mixture over the dough. Sprinkle shredded cheese on top.
Unroll the second can of crescent roll dough and place over the cheese to form a top crust.
Bake in preheated oven for 25-30 minutes, or until the crust is golden brown.
Let cool slightly before serving.
Calories: 450kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 3mg