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–+ servings

Rum Sauce Recipe

A rich and flavorful rum sauce perfect for desserts.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup Butter
  • 1 cup Brown Sugar
  • ¼ cup Dark Rum
  • 1 teaspoon Vanilla Extract
  • ¼ cup Heavy Cream

Instructions 

  1. Melt the butter in a saucepan over medium heat.
  2. Add the brown sugar and stir until dissolved.
  3. Stir in the dark rum and vanilla extract.
  4. Slowly add the heavy cream, whisking constantly until smooth.
  5. Simmer for a few minutes until the sauce thickens.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 50mg | Sugar: 18g | Vitamin A: 300IU | Calcium: 20mg

Keywords

Rum Sauce
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