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–+ servings

Rum Balls Recipe

Delicious and easy-to-make rum balls, perfect for any occasion.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups crushed vanilla wafers
  • 1 cup powdered sugar
  • 1 cup finely chopped nuts
  • 2 tablespoons cocoa powder
  • ¼ cup rum
  • 3 tablespoons light corn syrup
  • Additional powdered sugar for rolling

Instructions 

  1. In a large bowl, combine crushed vanilla wafers, powdered sugar, nuts, and cocoa powder.
  2. Stir in rum and corn syrup until well blended.
  3. Shape into 1-inch balls.
  4. Roll in additional powdered sugar.
  5. Store in an airtight container.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Calcium: 20mg | Iron: 1mg

Keywords

Rum Balls
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