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Rugelach Recipe

A delightful pastry filled with sweet or savory fillings, perfect for any occasion.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: Jewish
Servings: 24 pieces
Calories: 150 kcal

Ingredients 

Dough

  • 2 cups all-purpose flour
  • 1 cup unsalted butter cold, cut into pieces
  • 8 oz cream cheese cold, cut into pieces
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla extract

Filling

  • ½ cup apricot preserves
  • ½ cup chopped walnuts
  • ¼ cup brown sugar
  • 1 teaspoon ground cinnamon

Instructions 

  1. 1. In a mixing bowl, combine flour, butter, cream cheese, sugar, and vanilla. Mix until dough forms.
  2. 2. Divide dough into 4 equal parts, wrap in plastic, and refrigerate for at least 1 hour.
  3. 3. Preheat oven to 350°F (175°C). Roll out each dough piece into a circle.
  4. 4. Spread apricot preserves over the dough, sprinkle with walnuts, brown sugar, and cinnamon.
  5. 5. Cut each circle into 8 wedges. Roll each wedge from the wide end to the point.
  6. 6. Place on a baking sheet and bake for 20 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 50mg | Potassium: 40mg | Fiber: 1g | Sugar: 8g | Vitamin A: 200IU | Calcium: 20mg | Iron: 0.5mg

Keywords

Pastry
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