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–+ servings

Rotini Pasta Bake Recipe

A hearty and delicious pasta bake that's perfect for family dinners.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 12 oz Rotini Pasta
  • 2 cups Marinara Sauce
  • 1 cup Shredded Mozzarella Cheese
  • ½ cup Grated Parmesan Cheese
  • 1 cup Ricotta Cheese
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Cook the rotini pasta according to package instructions. Drain and set aside.
  3. In a large mixing bowl, combine the cooked pasta, marinara sauce, ricotta cheese, dried basil, dried oregano, salt, and black pepper. Mix well.
  4. Transfer the pasta mixture to a baking dish. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly on top.
  5. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  6. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 20g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Bake, Pasta
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