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–+ servings

Roti Canai Paratha Recipe

A delicious and flaky flatbread perfect for any meal.
Print Recipe
Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Malaysian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 teaspoon Salt
  • 1 tablespoon Sugar
  • 2 tablespoon Ghee or melted butter
  • ¾ cup Water Warm
  • as needed Oil For cooking

Instructions 

  1. Mix flour, salt, and sugar in a bowl.
  2. Add ghee and warm water, knead into a smooth dough.
  3. Divide dough into small balls, coat with oil, and let rest for 2 hours.
  4. Roll out each ball into a thin sheet, fold and roll again.
  5. Heat skillet, cook each paratha with a bit of oil until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1.5mg

Keywords

Flatbread
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