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–+ servings

Rosemary Bread Pudding

A delightful rosemary-infused bread pudding perfect for dessert or brunch.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups bread, cubed preferably day-old
  • 2 cups milk
  • 1 cup heavy cream
  • 3 eggs large
  • 1 cup sugar
  • 2 tablespoon rosemary, chopped fresh
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the milk, heavy cream, eggs, sugar, rosemary, vanilla extract, and salt.
  3. Add the cubed bread to the mixture, ensuring all pieces are well-coated. Let it sit for about 10 minutes to soak.
  4. Transfer the mixture to a greased baking dish.
  5. Bake for 45 minutes or until the top is golden brown and the pudding is set.
  6. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 500IU | Calcium: 150mg | Iron: 2mg

Keywords

Bread Pudding
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