Go Back
–+ servings

Rosemary Bread Machine Bread Recipe

Delicious and easy rosemary bread made in a bread machine.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup water
  • 3 tablespoon olive oil
  • 1.5 teaspoon salt
  • 3 cup bread flour
  • 1.5 teaspoon dried rosemary
  • 2 teaspoon active dry yeast

Instructions 

  1. Add water, olive oil, salt, bread flour, dried rosemary, and active dry yeast to the bread machine pan in the order recommended by the manufacturer.
  2. Select the Basic or White Bread setting on your bread machine. Press Start.
  3. Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack before slicing.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 10mg | Iron: 2mg

Keywords

Bread, Rosemary
Tried this recipe?Let us know how it was!