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Rolled Sugar Cookies Recipe

Classic rolled sugar cookies, perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 1 ½ cups white sugar
  • 1 unit egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
  3. In a large bowl, cream together the butter and sugar until smooth. Beat in egg, vanilla, and almond extract. Gradually blend in the dry ingredients.
  4. Roll out dough on a floured surface to about ¼ inch thick. Cut into shapes with cookie cutters.
  5. Place cookies 1 inch apart on ungreased baking sheets.
  6. Bake 8 to 10 minutes in the preheated oven, or until golden. Let cool on wire racks.

Nutritional Value

Calories: 120kcal | Carbohydrates: 16g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 70mg | Potassium: 20mg | Sugar: 8g | Vitamin A: 150IU | Calcium: 10mg | Iron: 0.5mg

Keywords

Cookies, Dessert, Sugar Cookies
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