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–+ servings

Rocky Road Ice Cream

Delicious homemade rocky road ice cream with marshmallows, nuts, and chocolate chunks.
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Preparation Time: 15 minutes
Chill Time 6 hours
Total Time: 6 hours 15 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Heavy Cream
  • 1 cup Whole Milk
  • ¾ cup Sugar
  • 1 teaspoon Vanilla Extract
  • 1 cup Mini Marshmallows
  • 1 cup Chopped Nuts (Almonds or Walnuts)
  • 1 cup Chocolate Chunks

Instructions 

  1. In a mixing bowl, combine heavy cream, whole milk, sugar, and vanilla extract. Stir until sugar is dissolved.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  3. In the last few minutes of churning, add mini marshmallows, chopped nuts, and chocolate chunks.
  4. Transfer the ice cream to a container and freeze for at least 6 hours or until firm.

Nutritional Value

Calories: 350kcal | Carbohydrates: 35g | Protein: 5g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 60mg | Potassium: 200mg | Fiber: 2g | Sugar: 28g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 1mg

Keywords

Ice Cream, Rocky Road
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