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–+ servings

Roasted Turkey Legs Recipe

Simple and delicious roasted turkey legs, perfect for any meal.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 Turkey Legs
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Rub the turkey legs with olive oil, then season with salt, pepper, garlic powder, and paprika.
  3. Place the turkey legs on a baking tray lined with aluminum foil.
  4. Roast in the preheated oven for 90 minutes, or until the internal temperature reaches 165°F (74°C).
  5. Let the turkey legs rest for 10 minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 1g | Protein: 40g | Fat: 30g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 500mg | Vitamin A: 500IU | Calcium: 20mg | Iron: 3mg

Keywords

Roasted, Turkey
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