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–+ servings

Roasted Rack of Lamb Recipe

Delicious and tender roasted rack of lamb, perfect for a special dinner.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 rack lamb (8 ribs)
  • 2 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper to taste

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. Season the rack of lamb with salt and pepper.
  3. In a small bowl, mix olive oil, garlic, rosemary, and thyme.
  4. Rub the mixture all over the lamb.
  5. Place the lamb on a roasting pan, fat side up.
  6. Roast for 25 minutes for medium-rare.
  7. Let it rest for 10 minutes before slicing.

Nutritional Value

Calories: 450kcal | Carbohydrates: 2g | Protein: 23g | Fat: 38g | Saturated Fat: 15g | Cholesterol: 110mg | Sodium: 150mg | Potassium: 350mg | Vitamin A: 20IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 3mg

Keywords

Lamb, Roast
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