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–+ servings

Roasted Leg of Pork

A delicious and tender roasted leg of pork perfect for family dinners.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 leg Pork about 4-5 pounds
  • 2 tablespoon Olive Oil
  • 4 cloves Garlic minced
  • 1 tablespoon Rosemary chopped
  • 1 tablespoon Thyme chopped
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Rub the pork leg with olive oil, garlic, rosemary, thyme, salt, and pepper.
  3. Place the pork leg in a roasting pan.
  4. Roast in the preheated oven for about 2 hours, or until the internal temperature reaches 145°F (63°C).
  5. Let the pork rest for 15 minutes before carving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 2g | Protein: 40g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 120mg | Sodium: 500mg | Potassium: 600mg | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg

Keywords

Pork, Roast
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