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–+ servings

Roasted Garlic Bread Recipe

A delicious and easy-to-make roasted garlic bread recipe.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 loaf French bread
  • 1 head garlic roasted
  • ½ cup butter softened
  • 2 tablespoon parsley chopped
  • ½ teaspoon salt

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft.
  3. Once garlic is roasted, squeeze out the cloves and mash them with softened butter, parsley, and salt.
  4. Slice the French bread loaf in half lengthwise and spread the garlic butter mixture evenly on both halves.
  5. Place the bread on a baking sheet and bake for 10-15 minutes until golden and crispy.
  6. Remove from oven, slice, and serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Garlic Bread
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